Oleoresins are resinoids soluble or dispensable in oil or water, which can have volatile and non-volatile flavors depending on their ingredients.

They also provide us with flavors with the profile and characteristics of natural spices or herbs, releasing the flavor more quickly.

The advantages of using Oleoresins:

  • Economics:
    (yield vs cost)
    Depending on the oleoresin concentration, up to 100 kg of the powdered product can be replaced by 1 or 2 kg of oleoresin.
  • Standardization:
    Uniform active ingredient, taste, flavor, color, aroma and physical properties between batches.
  • Purity:
    These are products free of impurities and foreign matter.
  • Sterility:
    They do not present microbial contamination.
  • Improved quality control and storage.
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