USD $ 118.00
The essential oil is obtained by steam distillation of the green, immature fruits of the Piper nigrum plant (Fam. Piperaceae). It is soluble in most oil mixtures, mineral oil and propylene glycol. Partially soluble in glycerin.
Flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product.
DOWNLOAD THE DOCUMENTATION100 in stock
Essential oils are nature’s characteristic oils found in seeds, bark, flowers, fruits and other plant parts, and are extracted in liquid form from nature.
CERTIFICATIONS | |
---|---|
FOOD SAFE | ✔ |
KOSHER | ✔ |
GMO | ✔ |
CA Prop 65 LISTED | ✔ |
TSCA LISTED | ✔ |
US NATURAL | ✔ |
EU NATURAL | ✔ |
APPROVED IN: | |
EUROPEAN UNION | ✔ |
U.S.A. | ✔ |
CHINA | ✔ |
JAPAN | ✔ |
CANADA | ✔ |
KOREA | ✔ |
AUSTRALIA AND NEW ZEALAND | ✔ |
INDONESIA | ✔ |
Weight | 1 kg |
---|