USD $ 298.00
Habanero Style Hot Pepper Oleoresin 1’000, 000 S.U.
Obtained by solvent extraction of the Habanero Pepper fruit with subsequent vacuum desolventization at low temperatures to preserve odor, color and flavor. The product may show sediment after a long period of storage. Soluble in fixed oils, partially soluble in alcohol and insoluble in water.
Flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. It is used in a suggested dosage of 0.1 mL/L. The dosage varies depending on the type of product and the desired flavor intensity in the final product.
98 in stock
Oleoresins are resinoids soluble or dispensable in oil or water, which can have volatile and non-volatile flavors depending on their ingredients.
They also provide us with flavors with the profile and characteristics of natural spices or herbs, releasing the flavor more quickly.
| CERTIFICATIONS | |
|---|---|
| FOOD GRADE | ✔ |
| KOSHER | ✔ |
| GMO | ✔ |
| CA Prop. 65 LISTED | ✔ |
| TSCA LISTED | ✔ |
| US NATURAL | ✔ |
| EU NATURAL | ✔ |
| APPROVED IN: | |
| EUROPEAN UNION | ✔ |
| U.S.A | ✔ |
| CHINA | ✔ |
| JAPAN | ✔ |
| CANADA | ✔ |
| KOREA | ✔ |
| AUSTRALIA AND NEW ZEALAND | ✔ |
| INDONESIA | ✔ |
| Weight | 1 kg |
|---|
