USD $ 198.00
Integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water.
Flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc. The dosage varies depending on product type and intensity of flavor desired in the final product.
96 in stock
Oleoresins are resinoids soluble or dispensable in oil or water, which can have volatile and non-volatile flavors depending on their ingredients.
They also provide us with flavors with the profile and characteristics of natural spices or herbs, releasing the flavor more quickly.
| CERTIFICATIONS | |
|---|---|
| FOOD GRADE | ✔ |
| KOSHER | ✔ |
| GMO | ✔ |
| CA Prop. 65 LISTED | ✔ |
| TSCA LISTED | ✔ |
| US NATURAL | ✖ |
| EU NATURAL | ✖ |
| APPROVED IN: | |
| EUROPEAN UNION | ✔ |
| U.S.A | ✔ |
| CHINA | ✔ |
| JAPAN | ✔ |
| CANADA | ✔ |
| KOREA | ✔ |
| AUSTRALIA AND NEW ZEALAND | ✔ |
| INDONESIA | ✔ |
| Weight | 1 kg |
|---|
