USD $ 430.00
Product obtained by the solvent extraction of the vanilla seed pod of planifolia vanilla, with subsequent removal of the solvent at low temperature to preserve color, odor and flavor. The product could show sedimentation with prolonged storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oily separation and sediment).
Flavoring agent widely used in the manufacture of carbonated and non-carbonated soft drinks, candies, bakery, syrups, ice creams, frozen, dairy products, etc. The dosage varies depending on product type and intensity of flavor desired in the final product.
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Oleoresins are resinoids soluble or dispensable in oil or water, which can have volatile and non-volatile flavors depending on their ingredients.
They also provide us with flavors with the profile and characteristics of natural spices or herbs, releasing the flavor more quickly.
CERTIFICATIONS | |
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FOOD GRADE | ✔ |
KOSHER | ✔ |
GMO | ✔ |
CA Prop. 65 LISTED | ✔ |
TSCA LISTED | ✔ |
US NATURAL | ✔ |
EU NATURAL | ✔ |
APPROVED IN: | |
EUROPEAN UNION | ✔ |
U.S.A | ✔ |
CHINA | ✔ |
JAPAN | ✔ |
CANADA | ✔ |
KOREA | ✔ |
AUSTRALIA AND NEW ZEALAND | ✔ |
INDONESIA | ✔ |
Weight | 1 kg |
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